Here are 10 diseases you can cure or prevent the chocolate:
- High Blood PressureChocolate and cocoa contain flavanols, which have good quality and the quality of heart-healthy antioxidants. One of the vascular benefits of flavanols to eat is to reduce blood pressure.
- High CholesterolWhen consuming chocolate you eat flavanoids which have the ability of antioxidants known to lower bad cholesterol, LDL-cholesterol. LDL can damage arteries and increase your chances of heart disease or heart attack.
- Liver Diseasepatients with liver disease can snack Compounds antioxidant-rich chocolate because it has been found to reduce high blood pressure in the liver and reduce damage to blood vessels of the heart.
- DiabetesEating dark chocolate in the total being was found to raise blood sugar treatment, which may reduce the risk of diabetes
- StressChocolate has mood enhancing the quality and benefits of stress-relievers. Experts have found that chocolate can to reduce the levels of unwanted stress hormones, making it more happy, healthy people.
- CoughGot a cough continually? Experts have found that theobromine, a compound found in cocoa, may reduce the cough, by influencing sensory nerve ends of the vagus nerve that runs through the airways in the lungs.
- Chronic Fatigue SyndromeFrom drinking soda or coffee when you feel tired, eat chocolate square to increase your energy level. In small doses, caffeine in chocolate will give you a healthy shot of energy to prevent chronic fatigue.
- Blood clottingPeople who eat chocolate have been found to have slower tranfusi clot blood, which help prevent blood clots that can cause a heart attack.
- StrokeCompounds containing flavanol found in chocolate, called epicatechin, have been found to protect against stroke damage.
- CancerWhile the chocolate will not cure cancer, may have preventive benefits such as reducing cell damage can lead to tumor growth.
